Electric and gas bain maries are designed for keeping prepared food warm and maintaining serving temperatures in restaurants, hotels, catering units, and commercial kitchens. Built with durable stainless-steel construction, they provide reliable heat distribution and hygienic food holding. Available in electric or gas-operated models, these units offer convenient temperature control, easy operation, simple cleaning, and efficient everyday performance.
Features
- Uniform Heat Distribution
- Adjustable Temperature Control
- Stainless Steel Construction
- Hygienic Food Holding
- Easy Operation
- Easy Cleaning
Specifications
- Operation: Electric / Gas
- Construction: Stainless Steel
- Heating Method: Water Bath
- Temperature Control: Adjustable
- Application: Commercial Kitchens
Gas Line
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