Hood Exhust

Hood exhaust systems are designed to remove smoke, heat, grease, steam, and cooking odors from commercial kitchen environments. Suitable for restaurants, hotels, catering facilities, and industrial kitchens, they help maintain cleaner and more comfortable working conditions. Constructed with durable materials, these systems provide efficient air extraction, reliable performance, improved ventilation, and effective control of kitchen fumes during daily operations.

Features

• Powerful Air Extraction
• Grease Removal
• Heat Reduction
• Smoke Control
• Durable Construction
• Easy Maintenance

Specifications

• Material: Stainless Steel
• Exhaust Type: Mechanical Extraction
• Filtration: Baffle Filter
• Application: Commercial Kitchens
• Installation: Wall / Ceiling Mounted