SS Steam Jacketed Vessel

SS Steam Jacketed Vessels are designed for efficient bulk cooking, heating, and processing of food products in commercial kitchens, hotels, restaurants, canteens, catering units, and food processing facilities. Constructed from high-quality stainless steel, they provide excellent hygiene, durability, and corrosion resistance. The steam jacket delivers uniform indirect heating, reducing scorching while ensuring consistent cooking and temperature control.

Features

• Uniform Steam Heating
• Indirect Cooking
• Stainless Steel
• Bulk Cooking
• Hygienic Construction
• Easy Cleaning

Specifications

• Material: Stainless Steel
• Heating: Steam Jacket
• Capacity: Commercial Grade
• Control: Temperature Regulation
• Application: Bulk Food Preparation