Tandoori / Barbeque

Tandoori and barbeque units are designed for grilling, roasting, and cooking a variety of meat, vegetables, kebabs, and other specialty dishes. Ideal for restaurants, hotels, catering services, and commercial kitchens, they provide consistent heat for authentic cooking results. Durable construction ensures long-lasting performance, while practical design supports easy operation, efficient cooking, simple cleaning, and convenient maintenance during daily use.

Features

• High Heat Output
• Even Cooking
• Durable Construction
• Efficient Fuel Usage
• Easy Operation
• Easy Cleaning

Specifications

• Fuel Type: Gas / Charcoal
• Construction: Stainless Steel
• Cooking Type: Grilling / Roasting
• Heat Control: Adjustable
• Application: Commercial Kitchens