Chinese Range

Chinese range kitchen equipment combines traditional cooking performance with modern commercial efficiency. Designed for restaurants, hotels, catering businesses, and professional kitchens, it provides reliable heating, durable construction, and convenient operation. The range supports various cooking methods, including boiling, frying, simmering, and stir-frying. Its robust design ensures consistent performance, easy maintenance, and long-lasting everyday kitchen use.

Features

• Heavy-Duty Construction
• High Heat Output
• Easy Operation
• Durable Components
• Efficient Cooking
• Easy Maintenance

Specifications

• Fuel Type: Gas
• Body Material: Stainless Steel
• Burner Type: High-Performance Burner
• Control Type: Manual Controls
• Application: Commercial Kitchens